Commerce
Vision:
- The department is committed to integrate all facets of Commerce to educate and train innovative and Competent human resource globally suitable for industry , business and service sector and to equip and encourage them to start their own ventures in urban or rural areas benefitting both the classes and masses.
Mission
- We are dedicated to secure and deliver knowledge through teaching, Research and extension and to seek continuous improvement in the quality of education to remain globally competitive.
Commerce Department
Mrs. Aher Nanda Balasaheb
Designation : Assi. Prof.
Qualification : Mcom, B.Ed
Experience :4 years
Email : [email protected]
Mobile No : 7038192092
Mr. MUNNA IBRAHIM MANIYAR
Designation : Assi. Prof.
Qualification : M.Com, B.ed, G,D,C&A, PGD in Banking & Fainance
Experience :8 Years
Email : [email protected]
Mobile No : 07588624349
Prof. Mrs. J. S. Gaikwad
Designation : Assi. Prof. (HOD)
Qualification : M. Com B. Ed,G.D.C& A
Experience :9 Years
Email : [email protected]
Mobile No : 7977374389
| Name Of Department | Commerce |
|---|---|
| Year Of Establishment | June 2009 |
| Department Facilities | • 1. Highly Qualified and Experienced Staff • 2. Computer Lab • 3. Online Admission Process • 4. SC, ST, NT and OBC Student Scholarship Facility Available • 5. Add-On Courses • 6. Career Guidance and Support • 7. Earn and Learn Facility • 8. Departmental Library Facility • 9. Wi-Fi Facility available |
|
Year/ Categ. |
SC |
ST |
OBC |
Other |
Open |
Total |
|||||
|
M |
F |
M |
F |
M |
F |
M |
F |
M |
F |
||
|
2022-23 |
8 |
3 |
3 |
2 |
16 |
6 |
12 |
8 |
175 |
81 |
314 |
|
2021-22 |
12 |
6 |
2 |
1 |
18 |
3 |
18 |
11 |
190 |
87 |
348 |
|
2020-21 |
10 |
6 |
1 |
1 |
19 |
6 |
19 |
10 |
199 |
74 |
345 |
|
2019-20 |
7 |
5 |
3 |
3 |
17 |
16 |
31 |
27 |
93 |
93 |
295 |
|
2018-19 |
8 |
3 |
1 |
00 |
13 |
3 |
10 |
5 |
134 |
67 |
2444 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sr.No |
Year |
Course Name |
|
1 |
2023-24 |
1.Goods & Service Tax 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
|
2 |
2022-23 |
1.Tax Planning of Salaried Assesses 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
|
3 |
2021-22 |
1.Tax Planning of Salaried Assesses 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
|
4 |
2020-21 |
1.Tax Planning of Salaried Assesses 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
|
5 |
2019-20 |
1.Goods & Service Tax 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
|
6 |
2018-19 |
1.E-Banking 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
|
Sr.No |
Year |
Course Name |
Students |
|
1 |
2023-24 |
1.Goods & Service Tax 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
|
|
2 |
2022-23 |
1.Tax Planning of Salaried Assesses 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
40 120 120
|
|
3 |
2021-22 |
1.Tax Planning of Salaried Assesses 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
40 120 120
|
|
4 |
2020-21 |
1.Tax Planning of Salaried Assesses 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
40 120 120
|
|
5 |
2019-20 |
1.Goods & Service Tax 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
39 120 120
|
|
6 |
2018-19 |
1.E-Banking 2.Computerised Accounting 3.Employability Skill Enhancement Programme |
39 120 120 |
Department Future Plan :
- • Research Centre in Commerce and Management
- • Enrichment of research profile of the faculty
- • Career Oriented Courses
- • Expansion of Departmental Library
- • Organization of International Seminar
- • Encourage students to engage in research with its practical applications
Co-curricular Activities :
- Blind Programming
- Quiz Competition
- Poster Competition
- Seminar Competition
- PPT Competition
- Group Discussion
- Participation Add-On-Course and Science Competition
- Participating in Intercollegiate competition
- Workshop
Extra-Curricular Activities:
- Rangloi Competition (e-rangloi)
- Sport Competition (volley ball)
- Cooking Competition
- Participation in Cultural Event
- Participation in N.S.S. Activities-
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